Jill Barth is a journalist, author, and editor covering wine, travel, and food

| Forbes, USA Today, Wine Enthusiast, Decanter, VinePair, SevenFifty Daily, and more |

 

Wine, travel, and food publications commission me for expert and in-depth coverage.

Bachelor of Arts in Communication

University of Illinois at Chicago

Provence Wine, Master Level

Wine Scholar Guild

Fellow

The Symposium for Professional Wine Writers

Award winner

Wine Media Awards | Best Writing + Best Overall Blog

Born Digital Wine Awards | 3rd place in Wine + Food category 2019

Born Digital Wine Awards | 2nd place in Wine + Food category 2020

Millésima Wine Writing Awards | Shortlist Wine + Food category

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As a columnist at Forbes, I cover the makers and producers in the global wine scene.

My work also appears in Wine Enthusiast, Decanter, Relais et Châteaux Instants Magazine, Courrier International, France-Amérique and more.

As a wine country travel expert for USA Today, I write about the places of wine.

I also work with a select number of wine industry clients as a writer-in-residence or communications consultant.

Tell me, what is it you plan to do with your one wild and precious life?

Instructions for living a life. Pay attention.

Be astonished. Tell about it. ~Mary Oliver