SevenFifty Daily

In Mexico’s Baja region, the Bordeaux-trained winemaker Lourdes Martinez Ojeda crafts wines that establish her homeland as vital to the global culinary stage. Awarded for: A decade in Bordeaux taught Lourdes Martinez Ojeda how to make some of the world’s most respected wine; now she applies the experience to introduce a vibrant, fresh style to her native Baja California, Mexico.